Seven Flavors of the Caribbean in a Single Bite
The iconic Empanada 7 Polvos is a must-try for those seeking an authentic, character-filled dish. It stands out not only for its striking name but also for its irresistible blend of seven types of fish: manta ray, toyo, sea bass, dried lisa, goatfish, tuna, and snook. Served with the famous salsa matadora and a refreshing corozo juice, it’s a true taste of the Caribbean.
