Cooking Heritage in Barrio Abajo
Josefina Cassiani Cocina Tradición is more than just a place to eat; it’s a space where every dish tells a story. Founded by Josefina, a passionate cook from Barrio Abajo with Afro-Colombian and European roots, honors her ancestors, with each recipe transporting diners through generations of history. Her signature dish, Sancocho de Guandú, has captured the hearts of those who appreciate the unmistakable flavor of tradition in every bite. Not only has her recipe won over palates, but it also earned Josefina the National Gastronomy Award from the Ministry of Culture in 2007. This culinary treasure, discovered by word of mouth, was also recognized by Tulio Recomienda, placing Josefina Cassiani among the top 50 restaurants in Colombia.
